Tuesday, November 10, 2009

Jewel Stockman & Dakota Angus London Broil

Sunday was a steak and potatoes day. Went to Jewel bought it at $4.99/lb - oop $7

Checked the liquor department to see if there were any coupons. Purchased 12 pack Newcastle Brown Ale for $12.99 and took $3 off my steak.
7-3/1.5= $2.66/lb ok

Cooked it on the grill and it was tough and chewy (prepared medium rare). My husband thinks it's because we have been spoiled by Casey's meat. I told him we purchased steak from Jewel before and have been satisfied. We ate about a 1/2 of the steak. (what to do)

Yesterday, I used the meat to make a roast. Threw it into a dutch oven and cooked it with au jus, onions, carrots, potatoes, and wine. When it was almost done, added milk/sour cream and cornstarch. Then placed it on top egg noodles. It was great.

Other options with this meat:
marinade w/soy sauce, ketchup, brown sugar, rice wine vinegar, oyster sauce and sautee it with an Asian medley of vegetables over white rice


cook it, chop it up and bake in a pot pie:
2 pie crusts
recipe: 1 cup flour, 1/2 cup shortening, 1/4 cup cold water
mix into a ball, and place in fridge for about 10 minutes, roll with additional flour.

can cream of anything soup (preferably cream of mushroom or celery), carrots, peas, celery, and little chunks of cheddar cheese (optional) and bake about 400 degrees for 25 minutes.

PS the pot pie recipe is great for leftover steak at restaurants. or chop it small and place in an omelet.

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